Herbed Chicken and Veggies

Name: Herbed Chicken and Veggies
Prep time: 20 min
Cook time: 9 h
Total time: 9 h 20 min
Yield: 4-6 serving(s)
Ingredients: 1 (3 -4 lb) broiler-fryer chickens, cut up and skin removed; 2 medium tomatoes, chopped; 1 medium onion, chopped; 2 garlic cloves, minced; 1/2 cup chicken broth; 2 tablespoons white wine; 1 bay leaf; 1 1/2 teaspoons salt; 1 teaspoon dried thyme; 1/4 teaspoon pepper; 2 cups broccoli florets; hot cooked rice

Submitted by Courtly

""This subtly seasoned chicken and vegetable combination is a snap to prepare on a hectic working day.""

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photo by Artandkitchen

Ready In:: 9hrs 20mins
Ingredients:: 12
Serves:: 4-6

ingredients

1 (3 -4 lb) broiler-fryer chickens, cut up and skin removed
2 medium tomatoes, chopped
1 medium onion, chopped
2 garlic cloves, minced
¹⁄₂ cup chicken broth
2 tablespoons white wine
1 bay leaf
1 ¹⁄₂ teaspoons salt
1 teaspoon dried thyme
¹⁄₄ teaspoon pepper
2 cups broccoli florets
hot cooked rice

directions

Place the chicken in a slow cooker. Top with the tomatoes, onion and garlic. Combine broth, wine or additional broth, bay leaf, salt, thyme and pepper; pour over the chicken. Cover and cook on low for 7-8 hours. Add broccoli; cook 45-60 minutes longer or until the chicken juices run clean and the broccoli is tender. Discard bay leaf. Thicken pan juices if desired. Serve over rice.

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Reviews

I do not have a slow cooker; so I prepared this dish in a mold with lid in the oven.<br/>I added to the recipe some halved potatoes and I topped the chicken with some paprika as well.<br/>After 50 minutes I removed the lid and I baked it for 10 more minutes.<br/>In this way we had a fantastic one dish meal and everybody enjoyed it very much. <br/>The sauce was DELICIOUS!

Artandkitchen