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Total Time
3hrs
Prep 2 hrs
Cook 1 hr

This is another That's My Home recipe. I am posting because there has been a request for this type of roast.

Ingredients Nutrition

Directions

  1. Combine oil, onion and seasonings in heavy plastic bag; mix well.
  2. Add roast; coat well with marinade and refrigerate 2 hours to overnight.
  3. Preheat oven to 350°F Line roasting pan with aluminum foil.
  4. Combine Kosher salt and water to form a thick paste. Pat 1 cup of paste into a 1/2 inch thick rectangle in foiled lined pan. Place roast on salt layer; pack remaining salt paste around meat to seal well.
  5. Bake at 350°F 60 - 70 minutes or until thermometer registers 135°F (Steam may cause salt crust to crack slightly during roasting.).
  6. Remove from oven; let stand 15 minutes. Remove and discard salt crust. Carve thinly.