Herb Stuffed Chicken Breasts
"This special dish is a keeper! From the Stovall House in Georgia.The chicken can be stuffed and refrigerated the day before then can be browned, baked and served."
photo by Cannie3
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 8 (6 ounce) boneless skinless chicken breasts
- 1 cup flour
- 2 eggs, well beaten
- 1 cup breadcrumbs
- 1⁄2 cup cooking oil
-
Herb Stuffing
- 16 ounces cream cheese
- 1 tablespoon basil
- 1 tablespoon chives
- 1 tablespoon dill
- 1 tablespoon garlic (chopped fine)
directions
- Soften cream cheese and mix in fresh herbs. ( If you use dry herbs use 1 tsp instead of one tablespoon)
- Cut a pocket in each chicken breast.
- Stuff with a heaping tablespoon of herb stuffing.
- Dredge each breast in flour.
- Dip in the egg wash and roll in the bread crumbs.
- In a large skillet add 3 tablespoons of oil, and saute the breasts until browned/ Place the sautéed breasts on a greased baking pan.
- Bake at 350 F for 20 minutes or so.
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Reviews
-
Great taste! Family loved it. I replaced chives with diced onion, and it worked just fine. :) -
I made this simple, yet elegant dish as directed for a small dinner party, tonight. Each guest raved about how delicious and moist the chicken turned out. Thank you so much for a really good recipe to add to my dinner party repertoire. -
Neither my husband or I liked the taste, wasn't our thing; but a great way to use our fresh herbs. -
I have tried unsuccessfully for years to cook moist chicken breast. This makes it easy and the whole family loved it!
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Yum! So good, awesome breading, great cream cheese herb filling, and super juicy chicken!! This was great! Thanx so much
Tweaks
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Great taste! Family loved it. I replaced chives with diced onion, and it worked just fine. :)
RECIPE SUBMITTED BY
Aroostook
United States
Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all.
Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol
For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
