Herb Stuffed Chicken Breasts

Total Time
Prep 15 mins
Cook 25 mins

This special dish is a keeper! From the Stovall House in Georgia.The chicken can be stuffed and refrigerated the day before then can be browned, baked and served.

Ingredients Nutrition


  1. Soften cream cheese and mix in fresh herbs. ( If you use dry herbs use 1 tsp instead of one tablespoon)
  2. Cut a pocket in each chicken breast.
  3. Stuff with a heaping tablespoon of herb stuffing.
  4. Dredge each breast in flour.
  5. Dip in the egg wash and roll in the bread crumbs.
  6. In a large skillet add 3 tablespoons of oil, and saute the breasts until browned/ Place the sautéed breasts on a greased baking pan.
  7. Bake at 350 F for 20 minutes or so.


Most Helpful

Great taste! Family loved it. I replaced chives with diced onion, and it worked just fine. :)

racehorse87 March 16, 2010

I made this simple, yet elegant dish as directed for a small dinner party, tonight. Each guest raved about how delicious and moist the chicken turned out. Thank you so much for a really good recipe to add to my dinner party repertoire.

Stella Mae January 15, 2010

Neither my husband or I liked the taste, wasn't our thing; but a great way to use our fresh herbs.

Brayden'sMoM May 07, 2006

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