Five Cheese Stuffed Chicken Breasts

READY IN: 45mins




  • Set oven to 400 degrees.
  • Grease an 8 x 8-inch square baking dish.
  • With a wooden mallet, flatten each chicken breast carefully.
  • In a small bowl, mix the ricotta, Parmesan cheese and egg.
  • Place 1 slice of Swiss and 1 slice of mozzeralla cheese on each of the flattened chicken breast.
  • Place 2 tsp of the ricotta mixture in the center of each breast.
  • In a small bowl mix the breadcrumbs with seasoned salt and black pepper (you could add in 2 tablespoons Parmesan cheese to the breadcrumb coating mixture if desired).
  • Roll up the breasts tight and close with a toothpick.
  • Roll in breadcrumb mixture, and brown in frying pan.
  • Remove from the pan, and place in a prepared baking dish.
  • Bake for 20 minutes.
  • On top of the stove in a saucepan, mix together the cheddar cheese, half and half cream and the chicken broth; stir until the cheese has melted.
  • Before serving the breasts, cover each breast with the cheese sauce.