Herb Mustard Rub

Name: Herb Mustard Rub
Prep time: 15 min
Total time: 15 min
Yield: 1 cup
Ingredients: 3 garlic, minced; 1/2 cup fresh herb (any combination of parsley, sage, rosemary, thyme, tarragon, dill and savory); 2 tablespoons Dijon mustard; 2 tablespoons grainy mustard; 2 tablespoons olive oil; 1 tablespoon honey; 1 tablespoon white wine vinegar; 1/2 teaspoon black pepper, coarsely ground; salt

Submitted by Abby Girl

"A wonderful combination of fresh herbs and mustard. Wonderful over chicken, lamb and pork. Another Ted Reader recipe"

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Ready In:: 15mins
Ingredients:: 9
Yields:: 1 cup

ingredients

3 garlic, minced
¹⁄₂ cup fresh herb (any combination of parsley, sage, rosemary, thyme, tarragon, dill and savory)
2 tablespoons Dijon mustard
2 tablespoons grainy mustard
2 tablespoons olive oil
1 tablespoon honey
1 tablespoon white wine vinegar
¹⁄₂ teaspoon black pepper, coarsely ground
salt

directions

Combine garlic, herbs, Dijon mustard, grainy mustard, olive oil, honey, vinegar, pepper and salt.
Store, refrigerated in a sealed container.
Keeps up to 2 weeks.