Rosemary Mustard Lamb Rub

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1/3 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coarsely grind the mustard seed in a blender.
  • Rub the rosemary in your fingers until well crushed. Add the mustard seed, garlic, salt, pepper, sugar and mustard powder and combine.
  • Transfer to a jar, cover and store away from heat and light. This rub will keep for several months.
  • Variation: For a web rub, stir 1 T Worcestershire sauce and 1 T olive oil into the rub. Spread the paste over the lamb and let marinate for several hours.
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