Dry Chimichurri Master Mix/Rub

Recipe by gailanng
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon dried parsley
  • 1
    tablespoon dried onion flakes
  • 1
    teaspoon dried oregano
  • 1
    teaspoon dry garlic granules
  • 1
    teaspoon red chili pepper flakes
  • 1
    teaspoon dry basil
  • 1
    teaspoon paprika or 1 teaspoon spanish smoked paprika
  • 12
    teaspoon bay laurel powder (bay leaf) or 1/2 teaspoon flaked bay laurel leaf (bay leaf)
  • 1
    teaspoon salt
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DIRECTIONS

  • Combine all ingredients together. Should you like a finer consistency, pulse a couple of times in a spice grinder.
  • To Create Chimchurri Sauce:
  • To the entire Dry Master Mix, first add 2 tablespoons each of water and vinegar and allow the mix to rehydrate for about 15 minutes before adding 4 tablespoons of olive oil. Use immediately. Recipe may be increased proportionately.
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