search saves

Mustard Rub for Pork

Mustard Rub for Pork created by Susiecat too

This is a rub that my Mother used to use for Pork Tenders.

Ready In:
7mins
Serves:
Units:

ingredients

directions

  • Place the first 5 ingrediants in a dry skillant. Place over medium heat, moving the skillet to keep seeds from burning, until aromatic, about 2 minutes. Mustard Seeds will begin to pop. Transfer seeds to a spice grinder, cool slightly, and pulse until finely chopped but NOT powdery. Transfer to a small bowl and stir in rest of the ingrediants.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Gone Fishin
Contributor
@Gone Fishin
Contributor
"This is a rub that my Mother used to use for Pork Tenders."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Susiecat too
    Mustard Rub for Pork Created by Susiecat too
    Reply
  2. Susiecat too
    Mustard Rub for Pork Created by Susiecat too
    Reply
  3. Susiecat too
    Wow, this is robust and flavorful. I am using it for chicken rather than pork. The tiny bit of sugar is probably what helps the rub sear into the meat. A different flavor profile than what I've been used to having, and a nice change of pace. Thanks, Gone Fishin'! Made for PAC Fall 2008.
    Reply
  4. Gone Fishin
    This is a rub that my Mother used to use for Pork Tenders.
Advertisement