Crispy Pork Tenders

Recipe by Boomette
READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In food processor, add the melba toasts and reduce in a breadcrumbs.
  • Add butter by pulsing on and off -- until moist.
  • Put the breadcrumbs in a ziplock sealable bag. Set aside.
  • In a small bowl, mix 2 tablespoon mayonnaise, salt, pepper and cayenne pepper. Add pork tenders and mix to coat well.
  • Put 1/4 of pork tenders in the bag of breadcrumbs, close it and shake to coat well. Put tenders side by side on a greased baking sheet.
  • Proceed the same with the remaining pork tenders.
  • Bake in a preheated oven of 425 F 20 to 22 minutes or until not pink inside. (flip the tenders at mid-cooking).
  • In another small bowl, mix salsa and remaining of mayonnaise. Serve with pork tenders.
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