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    You are in: Home / Recipes / Herb-Crusted Pork Loin Recipe
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    Herb-Crusted Pork Loin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Nancy's Pantry's Note:

    From Good Housekeeping Magazine. Sounds like a very flavorful dish -- makes a great presentation with all those colorful herbs and lemon peel.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      In a medium bowl, whisk together mustard, butter and honey. In another bowl, combine dill, green onions and lemon peel.
    3. 3
      Sprinkle pork all over with 2 teaspoons kosher salt and 1/2 teaspoons pepper. Brush generously with mustard mixture. Transfer half of herb mixture pressing to adhere.
    4. 4
      Place pork on rack in small roasting pan. Roast 1 hour to 1hr. 10 minutes or until cooked through (when meat thermometer reaches 145 degrees F). Remove from oven. Let stand 15 minutes. To serve, sprinkle roast with reserved herb mixture before slicing.

    Ratings & Reviews:

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    Nutritional Facts for Herb-Crusted Pork Loin

    Serving Size: 1 (287 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 491.1
     
    Calories from Fat 231
    47%
    Total Fat 25.7 g
    39%
    Saturated Fat 6.2 g
    31%
    Cholesterol 183.2 mg
    61%
    Sodium 155.5 mg
    6%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.3 g
    9%
    Protein 58.7 g
    117%

    The following items or measurements are not included:

    stone ground dijon mustard

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