1/1 Photo of Herb-Crusted Pork Loin
1 hr 20 mins
Nancy's Pantry's Note:
From Good Housekeeping Magazine. Sounds like a very flavorful dish -- makes a great presentation with all those colorful herbs and lemon peel.
My Private Note
Units: US | Metric
- 1Preheat oven to 375 degrees F.
- 2In a medium bowl, whisk together mustard, butter and honey. In another bowl, combine dill, green onions and lemon peel.
- 3Sprinkle pork all over with 2 teaspoons kosher salt and 1/2 teaspoons pepper. Brush generously with mustard mixture. Transfer half of herb mixture pressing to adhere.
- 4Place pork on rack in small roasting pan. Roast 1 hour to 1hr. 10 minutes or until cooked through (when meat thermometer reaches 145 degrees F). Remove from oven. Let stand 15 minutes. To serve, sprinkle roast with reserved herb mixture before slicing.
Browse Our Top Lunch/Snacks Recipes
You Might Also Like...View All Lunch/Snacks Recipes
Nutritional Facts for Herb-Crusted Pork Loin
Serving Size: 1 (287 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 491.1
- Calories from Fat 231
- Total Fat 25.7 g
- Saturated Fat 6.2 g
- Cholesterol 183.2 mg
- Sodium 155.5 mg
- Total Carbohydrate 2.7 g
- Dietary Fiber 0.2 g
- Sugars 2.3 g
- Protein 58.7 g
The following items or measurements are not included:
stone ground dijon mustard