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    You are in: Home / Recipes / Herb-Crusted Pork Loin Recipe
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    Herb-Crusted Pork Loin

    Herb-Crusted Pork Loin. Photo by NorthwestGal

    1/1 Photo of Herb-Crusted Pork Loin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Nancy's Pantry's Note:

    From Good Housekeeping Magazine. Sounds like a very flavorful dish -- makes a great presentation with all those colorful herbs and lemon peel.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      In a medium bowl, whisk together mustard, butter and honey. In another bowl, combine dill, green onions and lemon peel.
    3. 3
      Sprinkle pork all over with 2 teaspoons kosher salt and 1/2 teaspoons pepper. Brush generously with mustard mixture. Transfer half of herb mixture pressing to adhere.
    4. 4
      Place pork on rack in small roasting pan. Roast 1 hour to 1hr. 10 minutes or until cooked through (when meat thermometer reaches 145 degrees F). Remove from oven. Let stand 15 minutes. To serve, sprinkle roast with reserved herb mixture before slicing.

    Ratings & Reviews:

    • on November 14, 2014

      55

      This was Fabulous! It was given high praise even by my family members who don't usually care for pork. And it's so quick to prepare, and it results in such a delicious and moist roast. The fresh dill added such a nice touch, but I think the honey-mustard glaze contributed the most heavenly flavor. It made a very lovely and enticing presentation too, with the fresh herb crust making the loin roast appear restaurant quality. Thanks for another "keeper", Nancy's Pantry. Made for the 'For Your Consideration' tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herb-Crusted Pork Loin

    Serving Size: 1 (287 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 491.1
     
    Calories from Fat 231
    47%
    Total Fat 25.7 g
    39%
    Saturated Fat 6.2 g
    31%
    Cholesterol 183.2 mg
    61%
    Sodium 155.5 mg
    6%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.3 g
    9%
    Protein 58.7 g
    117%

    The following items or measurements are not included:

    stone ground dijon mustard

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