Herb Broth
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
4 1/2 cups
ingredients
- 5 cups water
- 2 tablespoons fresh thyme leaves
- 2 bay leaves
- 2 tablespoons fresh marjoram
- 1 tablespoon fresh oregano
- 2 sprigs fresh Italian parsley
- 2 slices lemon zest (about 2-inches long)
- 1⁄2 lb onion, chopped
- 4 garlic cloves, peeled and chopped
- 1 small dried chili (or 1/2 teaspoon cayenne pepper)
- 10 black peppercorns
- 1 clove (whole)
- 1 small cinnamon stick
- salt, to taste
directions
- Place all ingredients in a saucepan. Bring to a boil, then lower heat and simmer for 10 to 15 minutes.
- Strain before using.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.