Vegetable and Herb Broth

Recipe by jenne
READY IN: 1hr 45mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, leeks, celery, carrots, mushrooms, garlic, thyme, parsley, bay leaf, peppercorns and salt in a large pot.
  • Bring to a simmer over medium-high heat. Reduce heat to low and simmer, uncovered, for 1.5 hours.
  • Strain broth through a fine sieve, pressing down on the solids to extract liquid and flavor.
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