Helen's Cheese Rice
photo by teresas
- Ready In:
- 22mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 cup long grain rice
- 2 1⁄4 cups water
- 1 teaspoon salt
- 1 tablespoon butter
- 4 slices American cheese (thick sliced)
directions
- In a medium saucepan over high heat, add rice, water, salt, and butter. Stir and bring to a boil.
- Reduce heat to simmer. Cover and let simmer for 15 minutes (do not open lid).
- After 15 minutes, turn off the heat and add the cheese slices. Give a quick stir and quickly cover the pot again. Let sit for 5 more minutes. Remove lid, stir well, and serve.
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Reviews
-
Unfortunately, I had some problems with this recipe. I followed the directions exactly and did not remove the lid until it was time to add the cheese. (At that time, there was very little water left in the pot.) The rice turned out really pasty and starchy and stuck to the pan. That said, the kids still thought it tasted good, just the texture was off. I would try this again but wonder if I should add more water next time. Any advice would be appreciated. Thx 2Bleu.
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?