Heavenly Ham and Potato Casserole

READY IN: 1hr 5mins
Recipe by Mom of many

This is a really good potato dish. It is a family tradition in our house. This is perfect for cold winter days.

Top Review by Kitsune

This was pretty good. I didn't follow the recipe exactly; only used 3lbs potatoes (5 just seemed way too much), added 1/2 cup each of peas and corn, and a sliced carrot. I had a scant cup of cheese, used 1/2 cup of plain yogurt instead of sour cream, and only used 1/4 cup of bread crumbs (which was fine). It wasn't as creamy as another reviewer said, more like scalloped potatoes, but very tasty. I will definitely make again and use the full amount of cheese.

Ingredients Nutrition

  • 2267.96 g red potatoes, quartered
  • 453.59 g container sour cream
  • 118.29 ml milk
  • 304.75 g can condensed cream of chicken soup
  • 473.18 ml shredded cheddar cheese
  • 59.14 ml chopped green onion
  • 473.18 ml cooked chopped ham
  • salt and pepper
  • 354.88 ml parmesan cheese seasoned bread crumbs
  • 59.14 ml melted butter


  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 9x13 inch baking dish.
  3. Place potatoes in a large pot of water, and bring to a boil.
  4. Boil until slightly tender, about 12 minutes.
  5. Drain, and transfer to a large bowl.
  6. Mix sour cream, milk, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes.
  7. Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter.
  8. Bake 45 minutes in the preheated oven.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a