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    You are in: Home / Recipes / Heavenly Banana Bread Recipe
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    Heavenly Banana Bread

    Heavenly Banana Bread. Photo by jahoey

    1/4 Photos of Heavenly Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    P4's Note:

    I got this recipe from a wonderful friend who is a chef and cooking instructor in Canada. I love it because it is super-moist, and has intense flavor. In a test of 5 different banana bread recipes, this is the one my husband and neighbors liked the best.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Mash or purée the bananas and buttermilk until smooth.
    2. 2
      Add the baking soda and mix.
    3. 3
      This activates the baking soda and neutralizes the soda taste.
    4. 4
      Cream the brown sugar and butter together until smooth.
    5. 5
      Beat in the egg.
    6. 6
      Add the banana purée and combine.
    7. 7
      The mixture often appears curdled at this stage.
    8. 8
      Add the baking powder to the flour; add gradually to the banana mixture.
    9. 9
      Stir just enough to combine evenly.
    10. 10
      Flavour with the extract.
    11. 11
      Pour into sprayed or greased pans.
    12. 12
      Fill the pans 2/3 full for even cooking.
    13. 13
      Bake in a preheated 375°F oven until set in the centre.
    14. 14
      A larger loaf pan will take about 45-50 minutes.
    15. 15
      Reduce the cooking time for smaller pans.
    16. 16
      Use a wooden skewer to test the centre.
    17. 17
      Leave in the pans for 10-15 minutes before turning out.
    18. 18
      Do not leave in the pans as the loaves sweat and become soggy.

    Ratings & Reviews:

    • on April 18, 2003

      55

      This is the best banana bread I have ever made. It is so moist that is really needs to stand a while before you cut into it, if you can wait that long! It was a contribution to my DH 'Goody Day" at work and disappeared in minutes. Needless to say, it was a success. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2003

      55

      Yummy Yummy Yummy. Followed the recipe to the T except, I added not only one teaspoon of vanilla, I also added a teaspoon of Rum.. it was wonderful. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2003

      55

      This banana bread really stands out from all i have ever tried, the flavours are truly heavenly. I added 1/2 cup pecans for fun 2nd try, first time made added 1 1/4 cup, way to many ! I have no loaf pans so i subbed a Bundt cake pan, it was ready in 25 mins, kinda turned into a banana cake, it worked fine !!! I only waited 15 mins before i had to sneak a piece, wow, wow, wow !!! Cannot wait for tom morning, it will have time to settle and flavours will meld... The instructions including the appearance possibly curdling helped me not to wonder what happened to the darn thing, thanx for noting detail. This recipe created a great balance of all flavours, not to sweet, just a perfect balance of everything, perfectly moist. I will be sharing this great banana bread tom, certain the crowd will love it as much as i did !!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Heavenly Banana Bread

    Serving Size: 1 (830 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2377.5
     
    Calories from Fat 902
    37%
    Total Fat 100.2 g
    154%
    Saturated Fat 60.8 g
    304%
    Cholesterol 458.7 mg
    152%
    Sodium 1860.7 mg
    77%
    Total Carbohydrate 349.1 g
    116%
    Dietary Fiber 11.8 g
    47%
    Sugars 193.0 g
    772%
    Protein 29.8 g
    59%

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