Nif's Eggnog Banana Bread

"I got a new stand mixer for Christmas and I just had to use it! I modified an old banana bread recipe to make it more "festive" and this is what I got! There is not as much banana flavour as typical banana bread but it's there! Also, skip the rum if you want to. I didn't list specific stand mixer instructions, but I did use it on medium to do the mixing. I hope you like it. Enjoy!"
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by Julie333 photo by Julie333
photo by loof751 photo by loof751
photo by Nif_H photo by Nif_H
photo by limeandspoontt photo by limeandspoontt
Ready In:
1 loaf




  • Preheat oven to 350°F Grease a large loaf pan.
  • Beat eggs in large bowl. Stir in sugar, oil, banana, eggnog, rum, and vanilla.
  • In another bowl, combine the flour, pudding mix, baking powder, salt, and nutmeg. Stir into eggnog mixture, just until mixed. Pour batter into prepared loaf pan.
  • Mix sugar and cinnamon and sprinkle over batter.
  • Bake bread for 40 to 60 minutes, or just until a toothpick inserted in the center comes out clean.
  • Let cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely. Wrap tightly, and store in the refrigerator.

Questions & Replies

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  1. This smells sooo good cooking with the cinnamon/sugar topping! I love the subtle taste and the you can still taste a little banana. Made for PRMR.
  2. Second time I have made this in the last two weeks. Have taken it to three different offices to share and everyone loves it. Different tasting and great idea.
  3. Oh YES! This is delish! DH and I both loved this! I had to buy more egg nog just to make this again! This time I doubled the recipe and froze a loaf! Great recipe GF! I'll be making this again! Made for KK's Recipe Tag
  4. Oh boy is this good bread! The banana flavor is actually very subtle, just adds a nice richness to the eggnog. The cinnamon/sugar topping is perfect for this. I made mine in 5 mini-loaf pans and cooked for 55 minutes. Loved this - thanks for sharing the recipe!
  5. What a wonderful mix of flavors! The rum under tons are a nice surprise when eating this oh so very tasty banana bread. Eggnog is out of season here but did not let that stop me from enjoying this tasty bread because I just used homemade eggnog using Recipe #426272, using the rum option on both the eggnog and the bread recipes. This is a keeper. Thanks for the post.


I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
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