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Prep 30 mins
Cook 0 mins
This is a family favorite from DH's grandmother. It is fairly quick to make, and so yummy! ZWT 3: U.S. (Angel Food Cake popularized there) and Great Britain (toffee)
- Scald milk in saucepan. Mix together sugar, flour, and salt. Pour milk over dry mixture and stir. Bring to a boil, stirring constantly until thick. Let cool.
- Cream butter and powdered sugar. Add cold boiled mixture and vanilla and mix well.
- Cut cake into 3 or 4 horizontal layers and spread on frosting, sprinkle with crushed Heath bars. Frost outside of cake if desired and sprinkle with more crushed Heath bars.
- Refrigerate until serving.