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    You are in: Home / Recipes / Hearty Vegetable Stew With Carrot Dumplings Recipe
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    Hearty Vegetable Stew With Carrot Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 12 mins

    1 hr

    12 mins

    ratherbeswimmin''s Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Carrot Dumplings

    Directions:

    1. 1
      In a Dutch oven, heat oil over medium heat.
    2. 2
      Add carrots, onion, and celery.
    3. 3
      Cover; cook about 5 minutes or until tender, stirring occasionally.
    4. 4
      Stir in 3 cups water, the potatoes, tomatoes, bouillon, garlic, and 1/2 teaspoon black pepper.
    5. 5
      Bring to boiling; decrease heat.
    6. 6
      Cover and simmer 15 minutes or until potatoes are almost tender.
    7. 7
      In a screw-top jar, combine 1/2 cup cold water and the flour.
    8. 8
      Cover; shake until well mixed.
    9. 9
      Stir flour mixture into the vegetable mixture.
    10. 10
      Cook and stir until thickened and bubbly.
    11. 11
      Dumplings--in a large bowl, stir together the biscuit mix, shredded carrot, and parsley.
    12. 12
      Add 1 cup water; stir with a fork just until combined.
    13. 13
      Gently stir cabbage and peas into stew; taste and adjust seasoning.
    14. 14
      Using two spoons, drop dumpling dough into eight mounds onto hot stew.
    15. 15
      Cover and simmer about 12 minutes more or until a toothpick inserted into a dumpling comes out clean (do not lift cover during cooking).
    16. 16
      Sprinkle each serving with cheese.

    Ratings & Reviews:

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    Nutritional Facts for Hearty Vegetable Stew With Carrot Dumplings

    Serving Size: 1 (356 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 454.8
     
    Calories from Fat 169
    37%
    Total Fat 18.8 g
    28%
    Saturated Fat 7.9 g
    39%
    Cholesterol 30.3 mg
    10%
    Sodium 614.5 mg
    25%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 6.9 g
    27%
    Sugars 11.6 g
    46%
    Protein 14.9 g
    29%

    The following items or measurements are not included:

    vegetable bouillon cubes

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