Carrot Pineapple Bread

Recipe by mrose75
READY IN: 1hr 20mins
SERVES: 16
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg.
  • In a separate mixing bowl combine sugar, oil, egg, and lemon peel.
  • Stir drained pineapple, pineapple juice, and carrots into sugar mixture. Mix well.
  • Add flour mixture; stir just till combined.
  • Stir in walnuts.
  • Pour batter into greased loaf pan. Bake in a 350 degree oven for 55 to 60 minute.
  • Cool 10 minute on wire rack.
  • Remove bread from pan; cool throughly on wire rack. Wrap and store overnight before slicing.
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