Hearty Oven Roast Beef Sandwiches
"These are filling sandwiches. They're great for lazy weekend lunches. I've had this recipe for awhile now which came from another website that I can't remember the name of."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄3 cup sour cream
- 2 tablespoons Dijon mustard
- 2 teaspoons prepared horseradish
- 4 small individual French baguettes
- 4 slices provolone cheese, halved
- 1 lb thinly sliced cooked roast beef
- 1 cup alfalfa sprout
directions
- Preaheat oven to 350 degrees.
- Combine sour cream, mustard, and horseradish.
- Split bread loaves horizontally and spread sour cream mixture on cut surfaces.
- Top bread bottoms with cheese and roast beef.
- Replace bread tops and wrap sandwiches in aluminum foil.
- Bake sandwiches at 350 degrees for 25 minutes.
- Remove bread tops and place alfalfa sprouts on top of roast beef.
- Replace bread tops and cut each sandwich in half to serve.
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Reviews
-
We thought these were great - and easy for me to put together. I added just a teaspoon of horseradish to the sauce, fearing that more would be too hot for my kid's delicate palate, ( ha!ha!) and I used two slices of cheese for each sandwich. We did the sprouts too, and I thought they definitely added to the sandwich. Thanks! -
This was a very good sandwich! The only thing I did different was I left off the alfafa sprouts.Very Good. Thanks,Darlene
RECIPE SUBMITTED BY
JSkizzle
Atlanta, GA
I'm originally from Philadelphia but moved to Atlanta in 2003 with my boyfriend.
I don't have any children but I do have a very spoiled cat.
Thanks to living in the south I now know what great sweet tea tastes like, how to make delicious collared greens, and that fried okra is delicious.
I never used to say "y'all" before but now it's become part of my daily vocabulary.
I miss real Philly cheesesteaks and hoagies.
I love to read (historical fiction is my favorite).
I love horror movies.
I enjoy watching trashy reality tv shows.
Fall is my favorite time of year. Georgia summers are horrible.
I like to cook big dinners on weekends and quick easy stuff during the week after work.
I have learned a lot about cooking just by being a member here and trying new recipes and I feel like I'm becoming more skilled in the kitchen which is very cool.
