Hearty Nut Bread--Bread Machine
"In response to a request, this was found in the cookbook that came with my Toastmaster Bread Machine. I haven't tried it. Cook time includes mixing and rising time in machine, and this will vary according to your brand of machine."
photo by januarybride
- Ready In:
- 3hrs 10mins
- Ingredients:
- 10
- Yields:
-
1 loaf
ingredients
- 1 1⁄4 cups water
- 1 tablespoon oil
- 1 teaspoon lemon juice
- 1 1⁄2 teaspoons salt
- 1⁄4 cup molasses
- 1⁄2 cup quick oatmeal or 1/2 cup regular oatmeal
- 1 cup whole wheat flour
- 2 cups bread flour
- 3⁄4 cup walnuts
- 2 1⁄4 teaspoons active dry yeast
directions
- Place ingredients in bread machine pan in the order listed.
- Set for regular or quick cycle, and desired crust setting.
- Press start.
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Reviews
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This recipe was very good. The texture turned out light and airy - almost like store bought. I used honey instead of molasses and added about 1/4 cup wheat germ. It's wonderful with thin sliced cheese, or chicken salad. This also inspired me to create a pecan bread recipe that turned out great, as well. I'll post it to share. -
This makes a wonderful loaf of bread which slices easily. The only change I made is that I used a packet of instant maple flavored oatmeal, because I had run out of my regular oatmeal. I also used quick rise yeast with this recipe for the first time and it worked very well. This bread makes a great sandwich, and I used it for French toast this morning - oh, yum! I could easily sit down and eat the rest of this with a little butter, no problem!! -
This was fantastic!!! dad loved this hearty bread...and he is the guru of healthy heavy breads. I did substitute the same amount of oatmeal for bran...just because dad wanted that instead. Other than that I followed it to the T. And it is good! A healthy and tasty choice! -
This is a great way to eat healthy and have your taste buds say more. makes great toast..Thank You donna. -
FABULOUS. I subbed honey for the molasses (thought I had some in the pantry and found that I did not LOL). Also subbed sliced almonds for the walnuts. I added 4 tsp of wheat gluten to boost the rise. Will definitely make this wonderful, slightly sweet, light and fluffy bread again!
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Tweaks
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This bread is wonderful. I made it using oat flour instead of wheat. It needed about 1/4 cup more oat flour to make up the difference of the grittiness of the wheat. I also used honey because I don't care for the robust taste of molasses. I used the dough setting and let it rise in a regular loaf pan for easier slicing. It came out great and my husband loves it just plain without the butter. It also makes tasty sandwiches and is very delicious toasted. I will be making it often.
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FABULOUS. I subbed honey for the molasses (thought I had some in the pantry and found that I did not LOL). Also subbed sliced almonds for the walnuts. I added 4 tsp of wheat gluten to boost the rise. Will definitely make this wonderful, slightly sweet, light and fluffy bread again!
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This was very good. I used sunflower seeds instead of walnuts and thought the bread was perfect. Thank you for sharing. Will definately make again.
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I had used 1 cup of hazelnut (skinned and roasted) instead of 3/4 cup of walnuts and honey instead of molasses. The bread turned out flavourful and is soft yet firm. It is a healthy bread which I can enjoy without feeling guilty. Thanks so much for the recipe. -
The first time I made this I made it exactly as directed and it turned out pretty good. This time I substituted 1/4 cup oat bran for 1/4 cup of the bread flour but otherwise made as directed and I think I liked it just a little bit better. I spread it with butter and used it to dip in tomato soup. Delicious.
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RECIPE SUBMITTED BY
Donna M.
Billings, Montana
