Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

This is a great recipe for an hearty appetite, and has a wonderful flavor.

Ingredients Nutrition

Directions

  1. In large saucepan heat oil over medium-high heat, add half the meat.
  2. Cook and stir 2-3 mins.
  3. or until browned, remove with slotted spoon.
  4. Repeat with remaining meat and onion, return all meat to pan stir in beef broth,crushed tomatoes,mushrooms,oregano,garliF and bay leaf.
  5. Bring to boil, reduce heat.
  6. cover and simmer for 1 hour.
  7. Add carrot, return to boil, reduce heat.
  8. Cover and simmer soup for 7 mins.
  9. Combine cold water and cornstrach, add to pan along with rice.
  10. Cook and stir until slightly thickened.
  11. Add wine, heat for 2 minutes.
  12. Discard bay leaf, Garnish with rosemary.

Reviews

(1)
Most Helpful

Very nice proportions and I very much enjoyed the smooth texture. I liked it better before I added the wine, personal choice. My beef was good, but I used barley instead of rice, another personal choice. This was a very hearty soup for this sub-zero night. Thank you!

DogMa December 13, 2008

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