French Chicken and Beef Soup

Recipe by kolibri
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut most of the meat off the beef bones. Put the bones in a large (and I mean huge) pan, put the meat on top.
  • Boil the water, and pour it on the meat. Put in stock cubes, seasoning, onion and parsley. Bring to boil.
  • Simmer for two hours, remove the foam when needed.
  • Cut the chicken in 8-10 pieces, and put them into the pan. Let simmer for about an hour.
  • Cut the parsnips and the celery root to small pieces, and put them in the pan. Simmer for 10 minutes, then put in the leeks. Simmer another for 10 minutes.
  • Take beef and chicken bones out together with the meat. Cut the meat into small pieces and return to pan.
  • Serve with bread.
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