Heartwarming Beef-Barley Soup

Recipe by Annacia
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from meat, cut meat into 1/2-inch cubes.
  • In a Dutch oven combine meat, water, broth, celery, mushrooms, carrots, onion, salt, rosemary, pepper, and garlic and bring to boiling, reduce heat.
  • Cover and simmer 1 to 1-1/4 hours or until meat is tender, if necessary, skim fat.
  • Stir in tomato paste and barley. Return to boiling; reduce heat. Cover and simmer about 10 minutes or until barley is done.
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