Hearty Beef and Barley Soup

Submitted by looneytunesfan

"From Taste Of Home"

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 453.59 g boneless beef sirloin, cut into 1-inch cubes
• 473.18 ml fresh sliced mushrooms
• 1.23 ml garlic powder
• 828.06 ml beef broth
• 2 medium carrots, sliced
• 1.23 ml dried thyme
• 0.25 ml pepper
• 118.29 ml quick-cooking barley

directions

1. In a large nonstick saucepan, brown beef until juices evaporate, stirring often.
2. Add mushrooms and garlic powder; cook until mushrooms are tender. Add broth, carrots, thyme and pepper.
3. Bring to a boil. Stir in barley.
4. Cover and cook over low heat for 20 minutes or until barley is tender.

Reviews

[Outta Here]

This was tasty and easy. Tasted like it had cooked all day! I added 2 tbls. of dried onion flakes. Canned tomatoes or grean beans would be a good addition, also. Hit the spot on this dreary day (in summer, no less :( )

 

[Lady Wheeler]

This recipe was good, and will probably become a recipe for weeknights. I did add an undrained can of diced tomatoes though, for my family's personal preference.