Hearty Penne Beef

Recipe by morgainegeiser
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions.
  • Meanwhile in a dutch over, cook beef and garlic over medium heat until meat is no longer pink; drain.
  • Stir in the tomato puree, beef broth, Italian seasoning, Worcestershire sauce, salt and pepper.
  • Bring to a boil.
  • Reduce heat; simmer, uncovered, for 10 to 15 minutes or until slightly thickened.
  • Add spinach; cook for 1 -2 minutes or until spinach is wilted.
  • Drain pasta; stir into beef mixture.
  • Sprinkle with mozzarella cheese; cover and cook for 3 or 4 minutes or until cheese has melted.
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