Healthy Oatmeal Raisin Cookies

Total Time
25mins
Prep 5 mins
Cook 20 mins

This cookies are very tasty! They DO NOT taste like a regular oatmeal raisin cookie so please do not expect that. I wanted a sugar free, fat free, gluten free treat and that is want they are. The bananas add enough sweetness and moisture to satisfy a craving.

Directions

  1. Preheat your oven to 350 degrees.
  2. Line a cookie sheet with foil or wax paper and spray with non-stick cooking spray, I use Pam.
  3. Place peeled bananas in a large bowl and beat with a mixer until smooth.
  4. Add remaining ingredients and stir until incorporated.
  5. Drop on prepared cookie sheet using a tablespoon. Spread out slighty but make sure they are not too thin.
  6. Place in preheated oven and bake for 15-20 minutes or until the tops begin to brown slighty.
  7. Remove cookies from the cookie sheet and place then on a wire rack to cool.
  8. When completely cooled place in an airtight container and store in a cool dry area.
Most Helpful

Yes they might be a little bland but they are healthy minus all the sugar and flour. I put dark chocolate morsels in mine and cinnamon...not bad but not good...the chocolate morsels I added gives it that sweet taste

Nailah L. February 11, 2016

I hate to be negative but I just had to take the time to write a review on this recipe. This is probably one of the worst things I have ever baked. I like trying new recipes and appreciated your warning to not have it taste like a typical oatmeal raisin cookie. However, this recipe fell far off the mark for me. The taste was bland and the texture not crisp enough to be called a cookie and not spongy enough to be called a cake. I don't even mind working with a recipe to make it work more to my liking but I am not sure where to begin with this one.

Gary A. January 25, 2015