Healthy Low Fat Lasagna
photo by anniesnomsblog
- Ready In:
- 1hr 50mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 3⁄4 cup chopped onion
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 (46 ounce) jar Ragu tomato sauce or (46 ounce) jar other pasta sauce
- 1 lb lean ground turkey
- 16 ounces part-skim ricotta cheese
- 12 ounces fat free mozzarella cheese, shredded
- 1⁄4 cup parmesan cheese, grated
- 2 Egg Beaters egg substitute
- 1 (1 lb) package lasagna noodle, cooked
directions
- In a large saucepan, cook ground turkey, onion& garlic in a combination of the oil and nonstick cooking spray. Add sauce and simmer 15 minutes.
- In a medium sized bowl, mix ricotta,1 cup mozzarella, all of Parmesan and the eggstirs.
- In 9x13 baking dish, layer 2 cups sauce, half of noodles, half of remaining sauce, all of ricotta mixture, half of what is left of the mozzarella, remaining noodles & sauce.
- Cover with foil sprayed with cooking spray and bake at 350 F for 45 minutes or until hot.
- Uncover, top with remaining mozzarella.
- Bake 15 minutes.
- Sprinkle some Parmesan on top, let cool down for 15 minutes, and Enjoy your healthy, yet delectable, meal -- with plenty of leftovers to boot!
Questions & Replies
Reviews
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RECIPE SUBMITTED BY
I wish I had more time to bake =(