Healthy Fudgy Brownies

READY IN: 40mins
J-Lynn
Recipe by J-Lynn

With wheat germ and oatmeal, I wasn't sure how good these would be... but they are one of the best chocolatey brownie recipes I've tasted outside of a box mix!! I got the recipe off allhomemadecookies.com and wanted to save it here.

Top Review by joanne.smolka

I should have read the reviews first. The brownies taste very good, but indeed I had problems with them being crumbly. I made a couple of substitutions: coconut oil instead of butter, and 1/4 cup hemp powder instead of powdered milk. If I make this again, I will add a tbsp or 2 of liquid I think to increase moisture.

Ingredients Nutrition

Directions

  1. Melt chocolate chips and butter in the microwave about 45 seconds; stirring occasionally until completely melted; set aside.
  2. Combine the dry ingredients, except for sugar, in a bowl.
  3. In another large bowl, beat egg whites with sugar and vanilla until slightly thick.
  4. Stir in chocolate mixture and then the dry ingredients.
  5. Spread into an 8-inch square baking dish sprayed with cooking spray.
  6. Bake at 350° for 25-30 minutes; until edges are firm and top is crisp.
  7. Cool completely before cutting into bars.

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