Fudgy Oatmeal Wheat Germ Brownies

Recipe by honeybeecook
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READY IN: 35mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Grease 8X8X2 inch pan.
  • Melt chocolate with margarine in small heavy saucepan over very low heat or in double boiler.
  • Remover from heat; blend. Reserve.
  • Combine oats, wheat germ, nonfat dry milk, baking poder, salt (you can add 1/2 cup chopped walnuts if you like) in medium size bowl. Mix well. Reserve.
  • Beat eggs in medium size bowl until light.
  • Gradually beat in both sugars and vanilla until mixture is thick.
  • Stir in chocolate mixture; fold in oat mixture. Spread batter in pan.
  • Bake at 350 for 20-25 minutes or until toothpick inserted into the middle comes out clean and the top is crips and edges firm.
  • Cool in pan on rack. Cover with foil, and refrigerate overnight.
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