Sinful Cheesecake Brownies

Recipe by minnie chef
READY IN: 50mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 9-inch (23cm) square pan with foil, making sure it goes up all four sides. Use two sheets if necessary. Mist with non-stick spray or grease lightly.
  • Preheat oven to 350 degrees (180C).
  • In a medium saucepan, melt the butter and chocolate over low heat, stirring until smooth. Remove from heat and beat in the 2/3 cup (130g) sugar, then the eggs.
  • Mix in the flour, cocoa powder and salt, then the vanilla and chocolate chips. Spread evenly in the prepared pan.
  • In a separate bowl, beat together the cream cheese, the yolk, 5 tablespoons (75g) of sugar, and vanilla until smooth.
  • Distribute the cream cheese mixture in eight dollops across the top of the brownie mixture, then take a dull knife or spatula and swirl the cream cheese mixture with the chocolate batter.
  • Bake for 35 minutes, or until the batter in the center of the pan feels just set.
  • Let cool, then lift out the foil and peel it away. Cut the brownies into squares.
  • Storage: These will keep in an airtight container for a couple of days. They also freeze well, too.
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