Pastry Wrapped Fudgy Brownie Cups

Recipe by JamesDeansGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw puff pastry at room temperature for 30 minutes.
  • Preheat oven to 400*F.
  • Melt the chocolate and butter together over low heat, stirring until chocolate is completely melted.
  • Stir in the sugar, then the eggs and vanilla, then the flour.
  • Unfold the pastry on a lightly floured surface; roll into a 15x12" rectangle.
  • Cut into 20 3" squares; press 1 square into the bottom of each 3" muffin cups.
  • Spoon 1 tablespoons brownie batter into the center of each pastry square.
  • Bake for 15-20 minutes or until pastry is golden. Carefully remove from muffin tins and cool on wire racks.
  • Dust with powdered sugar, or serve with ice cream.
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