Chocolate Truffle Brownie Cups

READY IN: 30mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (19 7/8 ounce) package Betty Crocker fudge brownie mix
  • 14
    cup water
  • 12
    cup vegetable oil
  • 23
    cup whipping cream (heavy)
  • 6
    ounces semisweet baking chocolate, chopped
  • chocolate sprinkles (optional)
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DIRECTIONS

  • Cooking Aids: mini muffin baking pan, mini muffin cups, medium scoop (cookie drop size or tablespoon).
  • Preheat oven to 350 degrees and prepare mini muffin pan with paper liners.
  • Stir brownie mix, water, oil and eggs until well blended.
  • Fill muffin cups 3/4 full with batter, use the medium scoop for less mess.
  • Bake 20 to 22 minutes or until tooth pick comes out clean.
  • Cool completely before glazing.
  • Glaze: Heat whipping cream in small saucepan over low heat just until hot but not boiling; remove from heat.
  • Stir in chocolate until melted.
  • Let stand about 15 minutes.
  • Spoon mixture over brownie and add sprinkles.
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