Brownie Cups
photo by HokiesMom
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
18 muffins
- Serves:
- 18
ingredients
- 1 cup butter
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 4 eggs
- 1 1⁄2 cups sugar
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
directions
- In a saucepan over low heat, melt the butter and chocolate chips, stirring until smooth.
- Cool. Add pecans; stir until well coated.
- In a large bowl, combine eggs, sugar, flour and vanilla.
- Fold in the chocolate mixture.
- Fill paper lined muffin cups 2/3 full.
- Bake at 325 degrees for 35 to 38 minutes or until a toothpick inserted near the center comes out clean.
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Reviews
-
Fabulous brownie cups!! I really loved that these kept the texture of a brownie but in an easy to pack and store size. I made 36 mini muffin cups and 2 regular sized cups from this one recipe. The flavors are outstanding. The only slight change I made was used chopped almonds in place of the pecans as that is what I had on hand. Great recipe! Made for PAC Spring 2010.
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I have been a nurse for 21 years and a mom for longer than that! I love collecting recipes and was excited to find this site. I am a Granny and loving it. I have a six year old grand daughter from my oldest son and my daughter is having my second grandbaby in February. As a nurse, I have worked with Hospice, done Home Health. Worked in a critical care unit for the last 13 years and am now working in a cardiac cath lab. I love it. Just to update....my grandson was born Feb. 5th. He is beautiful!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">