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    You are in: Home / Recipes / Healthy Carrot Cake Recipe
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    Healthy Carrot Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Ingrid Nicolich-Obregon's Note:

    From my first cookbook - Healthy Meals in Minutes. Jorge made this and it came out great (of course) If you look at the "traditional" ingredients for this recipe - this version is totally guilt-free (only 157 calories per serving)

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    Units: US | Metric



    1. 1
      Preheat oven to 400 degrees. Spray a 8 inch square cake pan with vegetable cooking spray. Set aside. In a medium bowl, combine flour, baking powder, cinnamon, baking soda and nutmeg. Mix well.
    2. 2
      In a large bowl, using an electric mixer set on medium speed, beat honey, yogurt, oil, egg whites, egg, and vanilla until blended. Fold in carrot. At low speed, beat in flour mixture until smooth. Pour batter into prepared pan.
    3. 3
      Bake until a toothpick inserted in center comes out clean, about 30 minutes. Place pan on a wire rack to cool slightly. Turn out onto rack and cool completely.
    4. 4
      To prepare frosting, at low speed, beat cream cheese, sugar and vanilla until smooth. Spread frosting on top of cake. Garnish with nuts.

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    Nutritional Facts for Healthy Carrot Cake

    Serving Size: 1 (1191 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 182.6
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 1.5 g
    Cholesterol 17.0 mg
    Sodium 164.0 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 2.3 g
    Sugars 12.3 g
    Protein 4.6 g

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