Lemon Sugar Cookies

Recipe by Sam 3
READY IN: 20mins
SERVES: 9
YIELD: 18 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray 2 non-stick cookie sheets with cooking spray, set aside.
  • In a small bowl, combine flour and baking powder.
  • In a med bowl, using an electric mixer, cream margarine and 1/3 cup of sugar until light and fluffy.
  • Beat in lemon peel and food coloring.
  • Alternately beat in flour mixture and lemon juice until well blended.
  • Shape dough into 1in balls and roll in 2 tbs sugar (if using).
  • Place 2in apart on prepared baking sheets.
  • Using the tines of a fork, press a crisscross pattern into each cookie.
  • Bake until edges are lightly golden, about 10 minutes.
  • Transfer cookies to a wire rack to cool completely.
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