Moroccan Party Dip

Moroccan Party Dip created by Deantini

Taken from a Healthy Meals in Minutes card

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • In a blender or food processor fitted with metal blades, process garlic until minced.
  • Add cilantro and process until finely chopped, about 10-20 seconds.
  • Add chick peas, lemon juice, oil, salt and pepper sauce.
  • Process until very smooth, about 1 minute, scraping down sides of bowl with a rubber spatula.
  • Please in a serving bowl and chill until needed.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Sam 3
Contributor
@Sam 3
Contributor
"Taken from a Healthy Meals in Minutes card"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Deantini
    Moroccan Party Dip Created by Deantini
    Reply
  2. Deantini
    I really really liked this dip, it has a wonderful fresh flavour and is quite healthy. I forgot the olive oil and it still tasted great. I made the recipe and removed 1/2 of the dip which I turned into a hummus by adding olive oil and tahini. Super easy way of getting to different but complimenting dips in no time! I will be making this many times. Made for PRMR Holiday Special.
    Reply
  3. Sharon123
    Yum! I really enjoyed this dip! Loved the hot sauce in it! I used it in Lalaloula's Greece Meets Morocco recipe, by her recommendation. Thanks for a delicious dip!
    Reply
  4. bluemoon downunder
    If you're looking for a healthy, citrusy dip that's super quick and super easy to make, try this recipe! I omitted the hot pepper sauce and doubled the garlic (personal taste preferences). I used fresh parsley in mine. :)YUMMY! And shall be trying the cilantro version next time I make it, and doubling the quantity.' I'd happily make a meal of this with a simple salad and some kalamata olives any time!
    Reply
  5. Lalaloula
    YUM, YUM, YUM!!! This is an outstanding hummus version! I really liked the blend of flavours and how easy it was to prepare (even without a food processor). Since Im allergic to lemons, I simply used the liquid of the chickpeas instead and that worked out beautifully. THANKS SO MUCH for sharing this wonderful keeper of a recipe with us, Sam! It will be a staple for parties at my house from now on. Made and reviewed for PRMR Octobre 09.
    Reply
see 3 more icons / navigate / navigate-down
Advertisement