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Island Style Rice and Beans

Island Style Rice and Beans created by CraftScout

I found this on a OAMC website, which credits Healthy Meals in Minutes for this recipe. This was pretty easy, and nummy. This could also probably be made in a rice cooker (especially after thawing a frozen batch). I did the stovetop cooking for my two batches separately, since I was baking one batch for dinner and freezing the second. This worked out well for me.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350.
  • In a large nonstick skillet, heat oil over medium heat. Add onion, bell pepper, and garlic; saute until golden, about 10 minutes.
  • Add rice and cumin; cook while stirring, for 1 minute.
  • Stir in beans, tomatoes with liquid, water and hot pepper sauce. Break up the tomatoes with a spoon. Increase the heat to HIGH and bring to a boil.
  • Transfer rice mixture to a lg. baking dish (11"x7"). Cover and bake until liquid is absorbed and rice is tender, about 25 minutes.
  • FOR OAMC: Freeze in a labeled gallon ziploc bag after step 4(after allowing it to cool to room temp.). To serve, thaw in refrigerator, and bake according to directions above.
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RECIPE MADE WITH LOVE BY

@CraftScout
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@CraftScout
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"I found this on a OAMC website, which credits Healthy Meals in Minutes for this recipe. This was pretty easy, and nummy. This could also probably be made in a rice cooker (especially after thawing a frozen batch). I did the stovetop cooking for my two batches separately, since I was baking one batch for dinner and freezing the second. This worked out well for me."
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  1. Denise P.
    I don't like green pepper, so I used half red, half orange peppers. I didn't use white rice, but I had some sticky rice to use, and instead of whole canned tomatoes I used a can of Rotel, so no needed for hot sauce. DH really liked it, we will probably make again
    Reply
  2. Denise P.
    I don't like green pepper, so I used half red, half orange peppers. I didn't use white rice, but I had some sticky rice to use, and instead of whole canned tomatoes I used a can of Rotel, so no needed for hot sauce. DH really liked it, we will probably make again
    Reply
  3. CraftScout
    Island Style Rice and Beans Created by CraftScout
    Reply
  4. CraftScout
    I found this on a OAMC website, which credits Healthy Meals in Minutes for this recipe. This was pretty easy, and nummy. This could also probably be made in a rice cooker (especially after thawing a frozen batch). I did the stovetop cooking for my two batches separately, since I was baking one batch for dinner and freezing the second. This worked out well for me.
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