Crisp Lemon Sugar Cookies

READY IN: 25mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, cream butter, shortening and sugar.
  • Add the egg, milk and extracts. Combine the flour, salt, leon rind, and baking soda; gradually add to creamed mixture.
  • Shape into 1-in. balls or drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
  • Flatten with a glass dipped in sugar.
  • Bake at 400 degrees F for 9-11 minutes or until edges are lightly browned.
  • Immediately remove to wire racks to cool.
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