A Healthy Carrot Cake Recipe for Memorial Day

Recipe by Elanas Pantry
READY IN: 50mins
SERVES: 10-12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg.
  • In a separate bowl, mix together eggs, agave and oil.
  • Stir carrots, raisins and walnuts into wet ingredients.
  • Stir wet ingredients into dry.
  • Place batter into 2 well greased, round 9 Inch cake pans.
  • Bake at 325 degrees for 35 minutes.
  • Cool to room temperature and spread with coconut frosting.
  • Serve.
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