Red, White, and Blue Cheesecake

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READY IN: 1hr 26mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix together the crust ingredients.
  • Press mixture onto the bottom of a 13x9 inch pan.
  • Bake at 325 degrees for 6 minutes; take out of oven and let cool.
  • Spoon blueberry filling onto crust.
  • In a mixing bowl, beat the cream cheese until fluffy.
  • Beat in the sugar and vanilla.
  • Beat in the eggs, one at a time.
  • Pour the cream cheese mixture over the blueberry filling layer; smooth out gently.
  • Bake 45-50 minutes or until just set.
  • Chill in the refrigerator for several hours.
  • When ready to serve, top with whipped cream and garnish with berries.
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