Moist Carrot Cake With No Oil

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READY IN: 1hr 5mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees.
  • Sift together flour, baking soda, salt, baking powder and cinnamon and set aside.
  • In another bowl mix together carrots, sugar, applesauce and eggs.
  • Add dry ingredients in small amounts until well moistened.
  • Poor into 9 x 13 cake pan.
  • Bake 45 minutes. Cool before frosting cake.
  • For the frosting Mix all ingredients together until creamy.
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