Healthy but Oh-So-Damn-Good Banana Bread

READY IN: 1hr 20mins
Recipe by Eryn T

This can either be vegan friendly (how I make it) or for those of you who love your dairy, not vegan. This is so tasty and full of seeds and yummy stuff. I created this one day trying to make a vegan alternative to the regular banana bread my mom makes (it was pretty basic--this is way better).

Top Review by AlaskaStephanie

Mmm...so good. I omitted the white sugar, and I thought it was sweet enough. Love all the fruit and seeds!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Prepare a loaf pan (I like to oil it then line it with wax paper so it doesn't stick at all).
  3. Mix sugars and melted margarine in a large bowl.
  4. Pre-mix your fake eggs (or beat your regular eggs) and add them.
  5. Mash the 3 ripe bananas and mix those in too.
  6. Add soda, vanilla, cinnamon, allspice and nutmeg.
  7. Mix in the flour, oats and wheatgerm.
  8. Now add all your seeds and raisins.
  9. Place mixture into the pan and cook in the oven for an hour (should be nice and brown on top, if not give it more time).
  10. And there you have it! enjoy!

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