Mango Banana Bread
I found this recipe on the alohaworld website (http://alohaworld.com/ono) and just adore it! I'm always looking for a good banana bread recipe and this one fits the bill! It's moist and has a nice crisp, almost caramelized crust. Now if I could just figure out how to keep the crust during storage!
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INGREDIENTS
Nutrition- 2cups flour
- 2teaspoons baking soda
- 1teaspoon baking powder
- 2teaspoons cinnamon
- 1⁄2teaspoon salt
- 3⁄4 - 1cup sugar
- 1⁄2cup canola oil
- 1⁄4cup nuts, chopped (optional)
- 1teaspoon vanilla
- 2
- 1
- 3
- 1⁄2
- 1⁄2cup shredded coconut (optional)
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DIRECTIONS
- Combine dry ingredients in a large bowl. Make a well in the middle and add other ingrediendt. Mix thoroughly. Pour into a greased loaf pan and let stand for 20 minutes. Bake at 350 for 45 minutes to an hour or until nicely browned and the "skewer test" comes out clean or with just a few crumbs.
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