Healthy but Oh-So-Damn-Good Banana Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 17
- Serves:
-
12
ingredients
- 1⁄2 cup brown sugar
- 1⁄2 cup sugar
- 1⁄2 cup margarine
- 3 ripe bananas
- 2 eggs (or fake eggs as i use made with soy milk)
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 1⁄2 teaspoons cinnamon
- 1⁄2 teaspoon allspice
- 1⁄2 teaspoon nutmeg
- 3⁄8 cup of whole brown flax seed
- 1⁄8 cup poppy seed
- 1⁄4 cup sunflower seeds
- 1⁄2 cup raisins
- 1⁄2 cup oats
- 1⁄2 cup wheat germ
- 1 cup brown flour
directions
- Preheat oven to 350°F
- Prepare a loaf pan (I like to oil it then line it with wax paper so it doesn't stick at all).
- Mix sugars and melted margarine in a large bowl.
- Pre-mix your fake eggs (or beat your regular eggs) and add them.
- Mash the 3 ripe bananas and mix those in too.
- Add soda, vanilla, cinnamon, allspice and nutmeg.
- Mix in the flour, oats and wheatgerm.
- Now add all your seeds and raisins.
- Place mixture into the pan and cook in the oven for an hour (should be nice and brown on top, if not give it more time).
- And there you have it! enjoy!
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Reviews
-
I made this with eggs and substituted sesame seeds for the flax seeds since whole flax seed doesn't get digested. I also used half wheat germ and half ground flax so I would still get the benefit of flax. I also omitted the white sugar because of the sweetness from the banana, raisins and the brown sugar. It was plenty sweet. Last change, sorry for all the tweaks, I added 1 tsp. baking powder as the healthy ingredients used are fairly heavy so I thought it could use a bit more leavening. Adding the baking powder worked very well. This recipe is so delicious! It is a keeper in my family and one I'm proud to serve as breakfast. Thank you for posting it Eryn.
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I made the vegan-unfriendly version without raisins (because I was out). This is seriously delicious banana bread. It takes the bread to a whole new level, and it really is pretty healthy for a banana bread. I love the poppy seeds, and all of the spices. The bread is nice and dark and moist. Next time, I would check it before the full hour because it was a little more "done" than I like. There will definitely be a next time. Oh, and I used whole wheat flour for the brown flour-that was what was intended?
Tweaks
-
I made this with eggs and substituted sesame seeds for the flax seeds since whole flax seed doesn't get digested. I also used half wheat germ and half ground flax so I would still get the benefit of flax. I also omitted the white sugar because of the sweetness from the banana, raisins and the brown sugar. It was plenty sweet. Last change, sorry for all the tweaks, I added 1 tsp. baking powder as the healthy ingredients used are fairly heavy so I thought it could use a bit more leavening. Adding the baking powder worked very well. This recipe is so delicious! It is a keeper in my family and one I'm proud to serve as breakfast. Thank you for posting it Eryn.