Prep 10 mins
Cook 20 mins
I made this one night as an experiment and it turned out pretty good.
- 170.09 g turkey sausage, sliced
- 1 red bell pepper, diced
- 425.24 g can chicken broth, fat free
- 425.24 g can black beans, rinsed and drained
- 425.24 g can tomatoes, diced
- 59.14 ml red onion, diced
- 1 garlic clove, minced
- 1 chipotle pepper, minced
- 1.23 ml cumin
- Spray a soup pan with cooking spray and bring up to medium high heat. Add onions and cook for about 2 minutes. Add the sausage and cook for another two minutes. Add the bell pepper and garlic. Cook an additional 2 minutes.
- Add the broth, cumin, and tomatoes. Bring to a boil. Reduce the heat to a simmer and add chipotle and beans. Cook covered for about 10 minutes.
- Season to taste with salt and pepper.
- Serve with a sprinkle of Cilantro or some fat free sour cream.
- **Variation Idea: I have tried this as a smooth soup -- brown off the turkey in a separate pan, following all of the other directions up until the point the beans are added. I use a hand held blender to blend up the soup. Afterwards I add the turkey and some additional beans to give a little texture.
This was a tasty and easy to make soup.
I added an extra can of black beans. I love them.
I didn't have a fresh chipolte pepper to add so I used chipolte powder instead.
This was so easy and delicious!!! I had already eaten dinner but when I was putting the soup away I had to taste it. I ate about half a bowl of soup.Yum! Next time I will double the recipe.