Black Bean Onion Soup

Recipe by alijen
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet over medium heat, saute the onion and garlic in the oil until soft (approx 5-7 min/).
  • Combine the onion and garlic in large pot with beans and water. Bring to a boil.
  • Add the green pepper, reduce heat and simmer for 10 minutes.
  • Allow to cool slightly and then puree half of the soup in a blender.
  • Return mixture from blender to pot and heat to serving temperature.
  • Top with cheese and serve with whole wheat bread or crackers.
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