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    You are in: Home / Recipes / Healthified Carrot and Zucchini Bars Recipe
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    Healthified Carrot and Zucchini Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Crafty Lady 13's Note:

    83% less cholesterol and 45% less total fat than the original recipe. Unsweetened applesauce substitutes for part of the oil in these moist bars to cut the fat by nearly half. From the October 10, 2012 Live Better America newsletter.

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    1. 1
      Preheat oven to 350°F In a large bowl, combine flour, baking powder, ginger, baking soda and salt. In another large bowl, stir together egg product, carrot, zucchini, brown sugar, raisins, walnuts, oil, applesauce, honey and vanilla. Add carrot mixture to flour mixture, stirring just until combined. Spread batter into an ungreased 13x9x2-inch baking pan.
    2. 2
      Bake about 25 minutes or until a toothpick inserted in the center comes out clean. Cool completely in pan on a wire rack.
    3. 3
      For frosting: In a medium mixing bowl, beat cream cheese and powdered sugar with an electric mixer on medium speed until fluffy. Frost bars with frosting. Cut into bars.

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    Nutritional Facts for Healthified Carrot and Zucchini Bars

    Serving Size: 1 (1450 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 175.3
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 2.2 g
    Cholesterol 10.4 mg
    Sodium 91.8 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 0.8 g
    Sugars 17.4 g
    Protein 2.0 g

    The following items or measurements are not included:

    fat-free liquid egg product

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