Hawaiian Sweet and Sour Meatballs on a Stick

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READY IN: 25mins
Recipe by Ambervim

This is a wonderful Amuse Bouche or tasting bite. They taste great, are easy to handle and look wonderful

Ingredients Nutrition

  • 1 lb meatballs (20-25 1-inch, use your favorite recipe or use frozen if you must)
  • 15 ounces pineapple chunks (fresh is always better, however canned works well)
  • 2 bell peppers, cut into 1-inch pieces (green, yellow, red and or or orange)
  • 12 cup brown sugar
  • 14 cup vinegar (I use apple cider)
  • toothpick


  1. Cook the meatballs.
  2. In microwave or on stove top cook the peppers until just tender.
  3. Place pepper, meatball and then pineapple on a toothpick.
  4. Mix brown sugar and vinegar until thoroughly mixes.
  5. Arrange on platter or on small tasting plates.
  6. Drizzle a little sauce over the top of each.

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