Hawaiian Glazed Chicken
- Ready In:
- 24hrs 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 tablespoon sambal oelek
- 1 tablespoon ginger, minced
- 2 tablespoons minced garlic
- 1⁄4 cup white sugar
- 1⁄4 cup oyster sauce
- 1⁄2 cup soy sauce
- 1⁄4 cup water
- 2 tablespoons sesame seeds
- 2 tablespoons green onions, sliced thin
- 6 boneless skinless chicken breast halves
- mae ploy sweet chili sauce (or Thai Sweet Chili Sauce)
directions
- For the marinade, combine first 9 ingredients and mix well. Taste for seasoning, if too salty, add additional water.
- To a ziplock bag, add chicken breasts and the prepared marinade. Squeeze out excess air and marinate for up to 24 hours. Discard marinade.
- Prepare grill and cook slowly with indirect heat until fully cooked about 5-8 minutes depending on thickness. In the last few minutes brush with chili sauce for additional glazing or serve sauce on the side for dipping.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!